Onion - Tomato Gotsu

This is a perfect side dish for Adai. I learnt this from my mother in law. Try it..

Ingredients:

Onion - 3

Tomatoes - 2

Green chilli - 5-6

Curry leaves

Corriander leaves

Mustard seed, urad dal , channa dal - each 1 tsp

Oil

Salt to taste

Hing

Besan powder - 1 tbsp

Method:

In a kadai, add oil, mustard seed and the dals. Let it splutter. Add hing, chilli, curry leaves, onion and tomato. Fry till all the ingredients are mixed well. Add salt. In a bowl, mix besan and water to make it thin batter. Add this to the mixture. Add required amount to water. Let it boil till it thickens. Lastly add corriander leaves and serve hot with adai.